View source for Ganache

{{RecipeSummary
|PrepTime=5 min
|CookTime=~10 min
|Source=''Brownie Points'' (pg 28)
|Yield=~4 cups
|Rating={{Delicious}}
}}
This can be made ahead and frozen to use when needed for recipes.
=== Ingredients ===
* 2 c heavy cream
* 16 oz bittersweet chocolate, chopped

=== Preparation ===
Heat the cream to just below a boil, when bubble appear around the edges of the saucepan.

Pour it over the chopped chocolate and let sit for 5 minutes.

Gently whisk until smooth.  Try not to create air bubbles.

To use as a glaze, cool (or reheat) to between 80° and 85°F.

[[Category:Sauces and Spreads]]