Ganache
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| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | ~10 min |
| Source | Brownie Points (pg 28) |
| Yield / serves | ~4 cups |
| Rating | Delicious |
This can be made ahead and frozen to use when needed for recipes.
Ingredients
- 2 c heavy cream
- 16 oz bittersweet chocolate, chopped
Preparation
Heat the cream to just below a boil, when bubble appear around the edges of the saucepan.
Pour it over the chopped chocolate and let sit for 5 minutes.
Gently whisk until smooth. Try not to create air bubbles.
To use as a glaze, cool (or reheat) to between 80° and 85°F.
