View source for Pork Chops and Sugar Snap Peas with Mint Julep Glaze

{{RecipeSummary
|PrepTime=20 min
|CookTime=20 min
|Yield=2 servings
|Rating=Very good
|Source=http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/pork_chops_and_sugar_snap_peas_with_mint_julep_glaze bon appetit, March 2009]
}}
[[Image:Mare_pork_chops_and_sugar_snap_peas_with_mint_julep_glaze_h.jpg|363 px|right]]
=== Ingredients ===
* 1/2 cup beef broth
* 6 tablespoons bourbon, divided
* 1 tablespoon (packed) dark brown sugar
* 1/4 teaspoon white wine vinegar
* 2 3/4-inch-thick pork rib chops
* Ground allspice
* 1 tablespoon butter
* 4 oz sugar snap peas
* 1/4 cup chopped fresh mint

=== Preparation ===
Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 4 minutes per side (butter will brown). Transfer pork to platter.

Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes. Mix in mint; spoon over pork and serve.


[[Category:Main Dish]]
[[Category:Pork]]