Pork Chops and Sugar Snap Peas with Mint Julep Glaze
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 20 min |
| Source | http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/pork_chops_and_sugar_snap_peas_with_mint_julep_glaze bon appetit, March 2009] |
| Yield / serves | 2 servings |
| Rating | Very good |
Ingredients
- 1/2 cup beef broth
- 6 tablespoons bourbon, divided
- 1 tablespoon (packed) dark brown sugar
- 1/4 teaspoon white wine vinegar
- 2 3/4-inch-thick pork rib chops
- Ground allspice
- 1 tablespoon butter
- 4 oz sugar snap peas
- 1/4 cup chopped fresh mint
Preparation
Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 4 minutes per side (butter will brown). Transfer pork to platter.
Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes. Mix in mint; spoon over pork and serve.
