Jim Lahey's Basic Pizza Dough: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

26 July 2023

  • curprev 14:4514:45, 26 July 2023 Dhanson talk contribs 760 bytes +90 No edit summary
  • curprev 14:4514:45, 26 July 2023 Dhanson talk contribs 670 bytes +670 Created page with "{{RecipeSummary |PrepTime=10 min + 2 hours rising time |CookTime=n/a |Source= |Yield=4 servings(?) |Rating={{unrated}} }} === Ingredients === * 2 cups minus 1 tablespoon all-purpose or bread flour * 1 1/4 teaspoons instant or active dry yeast * 1/4 teaspoon (heaped) fine sea or table salt * 2/3 cup room-temperature water === Preparation === In a medium bowl, stir together the flour, yeast and salt. Add the water and, using a wooden spoon or your hand, mix until well ble..."