Jim Lahey's Basic Pizza Dough
From Recipes
Jump to navigationJump to search
| Summary | |
|---|---|
| Prep time | 10 min + 2 hours rising time |
| Cook time | n/a |
| Source | Food52.com |
| Yield / serves | 4 servings(?) |
| Rating | (unrated) |
Ingredients
- 2 cups minus 1 tablespoon all-purpose or bread flour
- 1 1/4 teaspoons instant or active dry yeast
- 1/4 teaspoon (heaped) fine sea or table salt
- 2/3 cup room-temperature water
Preparation
In a medium bowl, stir together the flour, yeast and salt. Add the water and, using a wooden spoon or your hand, mix until well blended, about 30 seconds. Cover the bowl and let sit at room temperature until the dough has more than doubled in volume, about 2 hours. Continue using instructions above.
