New England Clam Chowder: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

25 November 2024

  • curprev 04:3204:32, 25 November 2024 Dhanson talk contribs 847 bytes +3 No edit summary
  • curprev 04:3204:32, 25 November 2024 Dhanson talk contribs 844 bytes +844 Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=Taste of Home |Yield=10-12 servings |Rating={{unrated}} }} === Ingredients === * 4 medium potatoes, peeled and cubed * 2 medium onions, chopped * 1/2 c butter * 3/4 c all-purpose flour * 2 qt milk * 3 cans (6.5 oz each) chopped clams, undrained * 2-3 t salt * 1 t ground sage * 1 t ground thyme * 1/2 t celery salt * 1/2 t pepper * minced fresh parsley === Preparation === Place potatoes in a saucepan and over with water, bring..."