New England Clam Chowder

Summary
Prep time
Cook time
Source	Taste of Home
Yield / serves	10-12 servings
Rating	(unrated)

Ingredients

• 4 medium potatoes, peeled and cubed
• 2 medium onions, chopped
• 1/2 c butter
• 3/4 c all-purpose flour
• 2 qt milk
• 3 cans (6.5 oz each) chopped clams, undrained
• 2-3 t salt
• 1 t ground sage
• 1 t ground thyme
• 1/2 t celery salt
• 1/2 t pepper
• minced fresh parsley

Preparation

Place potatoes in a saucepan and over with water, bring to a boil. Cover and cook until tender. Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; mix until smooth. Stir in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Drain the potatoes; add to the Dutch oven. Add clams and remaining ingredients; heat through.