Chocolate Chip Toffee Bars: Difference between revisions
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|PrepTime=25 min | |PrepTime=25 min | ||
|CookTime=35-40 min | |CookTime=35-40 min | ||
|Source=[http://karaskitchencreations.blogspot.com/2009/05/chocolate-chip-toffee-bars.html Kara's Kitchen Creations] | |Source=[http://karaskitchencreations.blogspot.com/2009/05/chocolate-chip-toffee-bars.html Kara's Kitchen Creations], [https://www.tasteofhome.com/recipes/chocolate-chip-toffee-bars/ TasteOfHome.com] | ||
|Yield=9x13 pan | |Yield=9x13 pan | ||
|Rating=Very good | |Rating=Very good | ||
| Line 10: | Line 10: | ||
* 1/4 tsp salt | * 1/4 tsp salt | ||
* 2/3 cup brown sugar | * 2/3 cup brown sugar | ||
* 3/4 cup butter, | * 3/4 cup butter, chilled | ||
* 1 egg, slightly beaten | * 1 egg, slightly beaten | ||
* 2 cups chocolate chips, divided (I used semi sweet) | * 2 cups chocolate chips, divided (I used semi sweet) | ||
| Line 18: | Line 18: | ||
=== Preparation === | === Preparation === | ||
Stir together flour and brown sugar. Cut in butter till mixture is crumbly. Add | Stir together flour, salt, and brown sugar. | ||
Cut in butter till mixture is crumbly. | |||
Add egg and mix well with your hands. | |||
Mix in 1 1/2 cups of the chocolate chips and the 1 cup nuts. | |||
Set aside 1 1/2 cups of the dough. | |||
Press the remaining dough into a greased 9x13" pan. Bake at 350 for 10 minutes. | |||
Pour the milk evenly over the crust. | |||
Top with 1 1/2 cups of the toffee bits. Sprinkle remaining dough over the top. Sprinkle with remaining chocolate chips. Bake for 25-30 more minutes, or till golden brown. | |||
Sprinkle the remaining toffee bits on top. | |||
Cool completely before serving. | |||
[[Category:Bars]] | [[Category:Bars]] | ||
[[Category:Very Good]] | [[Category:Very Good]] | ||
Latest revision as of 23:28, 2 February 2021
| Summary | |
|---|---|
| Prep time | 25 min |
| Cook time | 35-40 min |
| Source | Kara's Kitchen Creations, TasteOfHome.com |
| Yield / serves | 9x13 pan |
| Rating | Very good |
Ingredients
- 2 1/3 cup flour
- 1/4 tsp salt
- 2/3 cup brown sugar
- 3/4 cup butter, chilled
- 1 egg, slightly beaten
- 2 cups chocolate chips, divided (I used semi sweet)
- 1 cup coarsely chopped nuts (I used pecans)
- 1 can sweetened condensed milk
- 1 pkg toffee bits, divided
Preparation
Stir together flour, salt, and brown sugar.
Cut in butter till mixture is crumbly.
Add egg and mix well with your hands.
Mix in 1 1/2 cups of the chocolate chips and the 1 cup nuts.
Set aside 1 1/2 cups of the dough.
Press the remaining dough into a greased 9x13" pan. Bake at 350 for 10 minutes.
Pour the milk evenly over the crust.
Top with 1 1/2 cups of the toffee bits. Sprinkle remaining dough over the top. Sprinkle with remaining chocolate chips. Bake for 25-30 more minutes, or till golden brown.
Sprinkle the remaining toffee bits on top.
Cool completely before serving.
