Farfalle with Salmon and Creamy-Garlic Sauce: Difference between revisions
From Recipes
Jump to navigationJump to search
Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~20 min |Source=Adapted from [https://www.trail.recipes/recipes/easy-cheesy-salmon-pasta/ www.trail.recipes] |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 1 lb farfalle (or other dry pasta) * 12 oz canned chunk salmon (boneless) * 1 can evaporated milk * 1/2 c grated Parmesan cheese * 1/2 t garlic powder * salt and pepper to taste === Preparation === Cook the pasta according to the directions. Drain the pa..." |
|||
| Line 8: | Line 8: | ||
=== Ingredients === | === Ingredients === | ||
* 1 lb farfalle (or other dry pasta) | * 1 lb farfalle (or other dry pasta) | ||
* 12 oz canned chunk salmon (boneless) | * 12 oz canned chunk salmon (boneless), drained | ||
* 1 can evaporated milk | * 1 can evaporated milk | ||
* 1/2 c grated Parmesan cheese | * 1/2 c grated Parmesan cheese | ||
Latest revision as of 03:27, 5 July 2022
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | ~20 min |
| Source | Adapted from www.trail.recipes |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1 lb farfalle (or other dry pasta)
- 12 oz canned chunk salmon (boneless), drained
- 1 can evaporated milk
- 1/2 c grated Parmesan cheese
- 1/2 t garlic powder
- salt and pepper to taste
Preparation
Cook the pasta according to the directions. Drain the pasta, reserving ~1 cup of pasta water.
Add the evaporated milk, cheese, garlic powder, and salmon. Cook on low heat until sauce has thickened slightly and everything is heated through. Season to taste.
