Farfalle with Salmon and Creamy-Garlic Sauce
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| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | ~20 min |
| Source | Adapted from www.trail.recipes |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1 lb farfalle (or other dry pasta)
- 12 oz canned chunk salmon (boneless), drained
- 1 can evaporated milk
- 1/2 c grated Parmesan cheese
- 1/2 t garlic powder
- salt and pepper to taste
Preparation
Cook the pasta according to the directions. Drain the pasta, reserving ~1 cup of pasta water.
Add the evaporated milk, cheese, garlic powder, and salmon. Cook on low heat until sauce has thickened slightly and everything is heated through. Season to taste.
