Goat Milk Bread Pudding: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[https://summerhilldairy.com/recipes/goat-milk-bread-pudding/ Summerhill Goat Dairy] |Yield=4-6 servings? |Rating={{unrated}} }} === Ingredients === * 2 eggs * 2 cups Goat Milk * 1/4 cup butter, softened * 3/4 cup white sugar * 1/4 teaspoon salt * 1/4 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 teaspoon vanilla extract * 4 1/2 – 5 cups soft bread cubes (Artesano bread works great!) === Preparation === In a..." |
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Latest revision as of 15:40, 11 September 2024
| Summary | |
|---|---|
| Prep time | |
| Cook time | |
| Source | Summerhill Goat Dairy |
| Yield / serves | 4-6 servings? |
| Rating | (unrated) |
Ingredients
- 2 eggs
- 2 cups Goat Milk
- 1/4 cup butter, softened
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 4 1/2 – 5 cups soft bread cubes (Artesano bread works great!)
Preparation
In a large bowl, lightly beat the eggs. Combine the milk and butter; add to the eggs along with sugar, spices, and vanilla. Add bread cubes and stir gently.
Pour into a well-greased 8 x 8 baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 inch from the edge comes out clean.
Serve warm with caramel sauce, vanilla sauce, or whipped cream. Enjoy!
