Goat Milk Bread Pudding

Summary
Prep time
Cook time
Source	Summerhill Goat Dairy
Yield / serves	4-6 servings?
Rating	(unrated)

Ingredients

• 2 eggs
• 2 cups Goat Milk
• 1/4 cup butter, softened
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 4 1/2 – 5 cups soft bread cubes (Artesano bread works great!)

Preparation

In a large bowl, lightly beat the eggs. Combine the milk and butter; add to the eggs along with sugar, spices, and vanilla. Add bread cubes and stir gently.

Pour into a well-greased 8 x 8 baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 inch from the edge comes out clean.

Serve warm with caramel sauce, vanilla sauce, or whipped cream. Enjoy!