Spiced Carrot Strips: Difference between revisions
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New page: {{RecipeSummary |PrepTime=10 min |CookTime=8-10 min |Source=[http://www.tasteofhome.com/Recipes/Spiced-Carrot-Strips Taste of Home 1999] |Yield=4-6 servings |Rating=Good }} [[Image:Spiced ... |
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|Source=[http://www.tasteofhome.com/Recipes/Spiced-Carrot-Strips Taste of Home 1999] | |Source=[http://www.tasteofhome.com/Recipes/Spiced-Carrot-Strips Taste of Home 1999] | ||
|Yield=4-6 servings | |Yield=4-6 servings | ||
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[[Category:Carrots]] | [[Category:Carrots]] | ||
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Latest revision as of 06:21, 24 November 2024
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 8-10 min |
| Source | Taste of Home 1999 |
| Yield / serves | 4-6 servings |
| Rating | Good |
Ingredients
- 5 large carrots, julienned
- 2 tablespoons butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
Preparation
Place carrots in a saucepan; cover with water. Cook for 8-10 minutes or until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat.
