Spiced Carrot Strips
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| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 8-10 min |
| Source | Taste of Home 1999 |
| Yield / serves | 4-6 servings |
| Rating | Good |
Ingredients
- 5 large carrots, julienned
- 2 tablespoons butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
Preparation
Place carrots in a saucepan; cover with water. Cook for 8-10 minutes or until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat.
