Blueberry Pie: Difference between revisions
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|CookTime=10 min | |CookTime=10 min | ||
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|Yield=8-12 (but tempting to eat the whole pie myself) | |||
|Rating=Delicious | |Rating=Delicious | ||
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Latest revision as of 21:04, 10 August 2021
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 10 min |
| Source | Emaline Hagen |
| Yield / serves | 8-12 (but tempting to eat the whole pie myself) |
| Rating | Delicious |
Ingredients
- 4 c blueberries (divided)
- 1/2 c brown sugar
- 1/2 c sugar
- 3 1/2 T flour
- 1 T butter
- 1 T lemon juice
- 1 t nutmeg
- 1/4 t salt
- 1 baked pie shell or the No Roll Cookie Pie Crust (recommended)
- 1 c whipped cream, sugar & vanilla (optional)
Preparation
Combine 2 cups blueberries with sugar, flour, butter, lemon juice and nutmeg in saucepan. Cook until boiling and thick. Cool, hand stir in the remaining blueberries; put into the pie crust. Chill.
