Blueberry Pie

Summary
Prep time	15 min
Cook time	10 min
Source	Emaline Hagen
Yield / serves	8-12 (but tempting to eat the whole pie myself)
Rating	Delicious

Ingredients

• 4 c blueberries (divided)
• 1/2 c brown sugar
• 1/2 c sugar
• 3 1/2 T flour
• 1 T butter
• 1 T lemon juice
• 1 t nutmeg
• 1/4 t salt
• 1 baked pie shell or the No Roll Cookie Pie Crust (recommended)
• 1 c whipped cream, sugar & vanilla (optional)

Preparation

Combine 2 cups blueberries with sugar, flour, butter, lemon juice and nutmeg in saucepan. Cook until boiling and thick. Cool, hand stir in the remaining blueberries; put into the pie crust. Chill.