Squash-Apple Bake: Difference between revisions
From Recipes
Jump to navigationJump to search
New page: {{RecipeSummary |PrepTime=25 min |CookTime=50-60 min |Source=Jan Quanbeck (Cheri's shower 9-19-1999) |Yield=4-6 servings |Rating= }} === Ingredients === * 1 med (1 - 1 1/4 lb) butternut or... |
No edit summary |
||
| Line 2: | Line 2: | ||
|PrepTime=25 min | |PrepTime=25 min | ||
|CookTime=50-60 min | |CookTime=50-60 min | ||
|Source=Jan Quanbeck (Cheri's shower 9-19-1999) | |Source=Taste of Home; Jan Quanbeck (Cheri's shower 9-19-1999) | ||
|Yield=4-6 servings | |Yield=4-6 servings | ||
|Rating= | |Rating= | ||
| Line 22: | Line 22: | ||
[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category:Squash]] | [[Category:Squash]] | ||
[[Category:Jan's Favorites]] | |||
Latest revision as of 06:22, 24 November 2024
| Summary | |
|---|---|
| Prep time | 25 min |
| Cook time | 50-60 min |
| Source | Taste of Home; Jan Quanbeck (Cheri's shower 9-19-1999) |
| Yield / serves | 4-6 servings |
| Rating | |
Ingredients
- 1 med (1 - 1 1/4 lb) butternut or buttercup squash
- 2 apples, peeled, cored, and sliced in wedges
- 1/2 c brown sugar
- 1 T flour
- 1/4 c butter, melted
- 1/2 t salt
- 1/2 t mace
Preparation
Arrange squash in sprayed 12x8" baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples and squash.
Bake at 350° for 50-60 minutes; until very tender.
