Squash-Apple Bake
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| Summary | |
|---|---|
| Prep time | 25 min |
| Cook time | 50-60 min |
| Source | Taste of Home; Jan Quanbeck (Cheri's shower 9-19-1999) |
| Yield / serves | 4-6 servings |
| Rating | |
Ingredients
- 1 med (1 - 1 1/4 lb) butternut or buttercup squash
- 2 apples, peeled, cored, and sliced in wedges
- 1/2 c brown sugar
- 1 T flour
- 1/4 c butter, melted
- 1/2 t salt
- 1/2 t mace
Preparation
Arrange squash in sprayed 12x8" baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples and squash.
Bake at 350° for 50-60 minutes; until very tender.
