Buffalo Chicken Dip: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20-30 min |CookTime=20 min @ 350° |Source=[http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242-1 Frank's RedHot] |Yield=4 c..." |
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* 8 oz. cream cheese, softened | * 8 oz. cream cheese, softened | ||
* 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or Buffalo Wings Sauce | * 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or Buffalo Wings Sauce | ||
* 1/2 cup bleu cheese | * 1/2 cup ranch (preferred) or bleu cheese dressing | ||
* 2 cups shredded cooked chicken | * 2 cups shredded cooked chicken | ||
* 1/2 cup crumbled bleu cheese | * 1/2 cup crumbled bleu cheese | ||
Latest revision as of 20:17, 24 December 2023
| Summary | |
|---|---|
| Prep time | 20-30 min |
| Cook time | 20 min @ 350° |
| Source | Frank's RedHot |
| Yield / serves | 4 cups |
| Rating | Very good |
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or Buffalo Wings Sauce
- 1/2 cup ranch (preferred) or bleu cheese dressing
- 2 cups shredded cooked chicken
- 1/2 cup crumbled bleu cheese
Preparation
Preheat oven to 350.
Combine all ingredients in 1 quart baking dish.
Bake 20 min or until mixture is heated through. Garnish as desired. Serve with crackers and/or vegetables.
