Buffalo Chicken Dip
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| Summary | |
|---|---|
| Prep time | 20-30 min |
| Cook time | 20 min @ 350° |
| Source | Frank's RedHot |
| Yield / serves | 4 cups |
| Rating | Very good |
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or Buffalo Wings Sauce
- 1/2 cup ranch (preferred) or bleu cheese dressing
- 2 cups shredded cooked chicken
- 1/2 cup crumbled bleu cheese
Preparation
Preheat oven to 350.
Combine all ingredients in 1 quart baking dish.
Bake 20 min or until mixture is heated through. Garnish as desired. Serve with crackers and/or vegetables.
