Thai Chicken Noodle Soup: Difference between revisions
From Recipes
Jump to navigationJump to search
Tags: mobile edit mobile web edit |
Tags: mobile edit mobile web edit |
||
| Line 23: | Line 23: | ||
=== Preparation === | === Preparation === | ||
Heat oil in large pot. Saute garlic and chicken until cooked. Add remaining ingredients and simmer 15 minutes. Garnish with fresh cilantro. | Heat oil in large pot. Saute garlic and chicken until cooked. Add remaining ingredients except lime juice and simmer 15 minutes. Stir in lime juice. Garnish with fresh cilantro. | ||
'''Note:''' Add more veggies to taste--baby corn, carrots, green beans, mushrooms, etc.. | '''Note:''' Add more veggies to taste--baby corn, carrots, green beans, mushrooms, etc.. | ||
Latest revision as of 22:07, 1 April 2019
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 20 min |
| Source | Lois Malone |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 T oil
- 1 garlic clove, minced
- 2 chopped chicken breasts
- 1/2 c coconut milk or cream
- 3 3/4 c chicken stock
- 1/4 t chili powder
- 1/2 t turmeric
- 1/2 t curry powder
- 2 T peanut butter
- 2 T lemon juice
- 1 c thread noodles (soften in stock, then cut)
- fresh cilantro
- thai chili sauce
- 2 t lime juice
Preparation
Heat oil in large pot. Saute garlic and chicken until cooked. Add remaining ingredients except lime juice and simmer 15 minutes. Stir in lime juice. Garnish with fresh cilantro.
Note: Add more veggies to taste--baby corn, carrots, green beans, mushrooms, etc..
