Thai Chicken Noodle Soup
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 20 min |
| Source | Lois Malone |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 T oil
- 1 garlic clove, minced
- 2 chopped chicken breasts
- 1/2 c coconut milk or cream
- 3 3/4 c chicken stock
- 1/4 t chili powder
- 1/2 t turmeric
- 1/2 t curry powder
- 2 T peanut butter
- 2 T lemon juice
- 1 c thread noodles (soften in stock, then cut)
- fresh cilantro
- thai chili sauce
- 2 t lime juice
Preparation
Heat oil in large pot. Saute garlic and chicken until cooked. Add remaining ingredients except lime juice and simmer 15 minutes. Stir in lime juice. Garnish with fresh cilantro.
Note: Add more veggies to taste--baby corn, carrots, green beans, mushrooms, etc..