Spicy Sausage Kale Bean Soup: Difference between revisions

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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20-30 min |Source=''Savory Sweet Life'' (pg 173) |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredients === * 1 lb. Italian po..."
 
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=== Ingredients ===
=== Ingredients ===
* 1 lb. Italian pork sausage meat (hot or mild), crumbled
* 1 lb. Italian pork sausage meat (hot or mild), crumbled
* 1 14-oz. can cannellini beans, rinsed and drained
* 1/2 medium onion, chopped
* 1/2 medium onion, chopped
* 3 garlic cloves, chopped
* 2 sweet potatoes, peeled and cubed
* 2 sweet potatoes, peeled and cubed
* 3 garlic cloves, chopped
* 1 14-oz. can cannellini beans, rinsed and drained
* 1 32-oz. carton chicken broth
* 2 c. heavy cream
* 1 bunch kale, coarsely chopped
* 1 bunch kale, coarsely chopped
* 1 32-oz. carton chicken broth
* Rustic bread, for serving
* Rustic bread, for serving
* 2 c. heavy cream
 


=== Preparation ===
=== Preparation ===
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[[Category:Soup]]
[[Category:Soup]]
[[Category:Sweet Potato]]
[[Category:Sweet Potatoes]]
[[Category:Kale]]
[[Category:Kale]]

Latest revision as of 00:00, 4 December 2020

Summary
Prep time 20 min
Cook time 20-30 min
Source Savory Sweet Life (pg 173)
Yield / serves 6-8 servings
Rating Delicious

Ingredients

  • 1 lb. Italian pork sausage meat (hot or mild), crumbled
  • 1/2 medium onion, chopped
  • 3 garlic cloves, chopped
  • 2 sweet potatoes, peeled and cubed
  • 1 14-oz. can cannellini beans, rinsed and drained
  • 1 32-oz. carton chicken broth
  • 2 c. heavy cream
  • 1 bunch kale, coarsely chopped
  • Rustic bread, for serving


Preparation

In a large Dutch oven over medium heat, cook sausage, onion and garlic for 5 minutes, or until onion has softened and sausage is browned. Remove any excess fat drippings.

Add chicken broth, heavy cream, cannellini beans and sweet potatoes. Cover pot and bring soup to a boil.

Reduce heat to low and simmer for 15 minutes.

Stir in kale and cook for 5 more minutes, still covered.

Serve each bowl of soup with a slice of rustic bread.