Spicy Sausage Kale Bean Soup
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 20-30 min |
| Source | Savory Sweet Life (pg 173) |
| Yield / serves | 6-8 servings |
| Rating | Delicious |
Ingredients
- 1 lb. Italian pork sausage meat (hot or mild), crumbled
- 1/2 medium onion, chopped
- 3 garlic cloves, chopped
- 2 sweet potatoes, peeled and cubed
- 1 14-oz. can cannellini beans, rinsed and drained
- 1 32-oz. carton chicken broth
- 2 c. heavy cream
- 1 bunch kale, coarsely chopped
- Rustic bread, for serving
Preparation
In a large Dutch oven over medium heat, cook sausage, onion and garlic for 5 minutes, or until onion has softened and sausage is browned. Remove any excess fat drippings.
Add chicken broth, heavy cream, cannellini beans and sweet potatoes. Cover pot and bring soup to a boil.
Reduce heat to low and simmer for 15 minutes.
Stir in kale and cook for 5 more minutes, still covered.
Serve each bowl of soup with a slice of rustic bread.
