Ultimate Crack Chicken Chili: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20-30 min |Source=[https://www.plainchicken.com/the-ultimate-crack-chicken-chili/ PlainChicken.com] |Yield=~8 servings |Rating={{Del..." |
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[[Category:Chicken]] | [[Category:Chicken]] | ||
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Latest revision as of 02:22, 4 January 2022
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 20-30 min |
| Source | PlainChicken.com |
| Yield / serves | ~8 servings |
| Rating | Delicious |
Ingredients
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken – skin removed, meat pulled off bones and chopped
- 2 (15-oz) cans white kidney beans, rinsed and drained
- 1 (11-oz) can white corn, drained
- 2 (4-oz) cans chopped green chilies, undrained
- 2 Tbsp dried minced onion flakes
- 2 tsp cumin
- 1 tsp chili powder
- 1 lb bacon, cooked and chopped
- 1 (1-oz) packet dry Ranch dressing mix
- 2 cups shredded cheddar cheese
Preparation
In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.
