Ultimate Crack Chicken Chili

Summary
Prep time	20 min
Cook time	20-30 min
Source	PlainChicken.com
Yield / serves	~8 servings
Rating	Delicious

Ingredients

• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 3 cups chicken broth
• 1 cup half-and-half
• 1 rotisserie chicken – skin removed, meat pulled off bones and chopped
• 2 (15-oz) cans white kidney beans, rinsed and drained
• 1 (11-oz) can white corn, drained
• 2 (4-oz) cans chopped green chilies, undrained
• 2 Tbsp dried minced onion flakes
• 2 tsp cumin
• 1 tsp chili powder
• 1 lb bacon, cooked and chopped
• 1 (1-oz) packet dry Ranch dressing mix
• 2 cups shredded cheddar cheese

Preparation

In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.

Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.