Jim Lahey's Basic Pizza Dough: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=10 min + 2 hours rising time |CookTime=n/a |Source= |Yield=4 servings(?) |Rating={{unrated}} }} === Ingredients === * 2 cups minus 1 tablespoon all-purpose or bread flour * 1 1/4 teaspoons instant or active dry yeast * 1/4 teaspoon (heaped) fine sea or table salt * 2/3 cup room-temperature water === Preparation === In a medium bowl, stir together the flour, yeast and salt. Add the water and, using a wooden spoon or your hand, mix until well ble..." |
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|PrepTime=10 min + 2 hours rising time | |PrepTime=10 min + 2 hours rising time | ||
|CookTime=n/a | |CookTime=n/a | ||
|Source= | |Source=[https://food52.com/recipes/81432-jim-lahey-s-5-ingredient-summer-squash-pizza Food52.com] | ||
|Yield=4 servings(?) | |Yield=4 servings(?) | ||
|Rating={{unrated}} | |Rating={{unrated}} | ||
Latest revision as of 14:45, 26 July 2023
| Summary | |
|---|---|
| Prep time | 10 min + 2 hours rising time |
| Cook time | n/a |
| Source | Food52.com |
| Yield / serves | 4 servings(?) |
| Rating | (unrated) |
Ingredients
- 2 cups minus 1 tablespoon all-purpose or bread flour
- 1 1/4 teaspoons instant or active dry yeast
- 1/4 teaspoon (heaped) fine sea or table salt
- 2/3 cup room-temperature water
Preparation
In a medium bowl, stir together the flour, yeast and salt. Add the water and, using a wooden spoon or your hand, mix until well blended, about 30 seconds. Cover the bowl and let sit at room temperature until the dough has more than doubled in volume, about 2 hours. Continue using instructions above.
