Hummus: Difference between revisions
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New page: {{RecipeSummary |PrepTime=10 minutes |CookTime=''n/a'' |Source=Amanda Clawson |Rating=Yummy! }} === Ingredients === * 1 T olive oil * 1 clove garlic * 1 can chickpeas (garbanzo beans), dra... |
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=== Preparation === | === Preparation === | ||
Cut garlic into small pieces and fry in olive oil. When it browns, remove from heat and stir in chickpeas, salt and cumin. Put mixture into food processor, add lemon juice, and blend until smooth. Serve with pitas, crackers, veggies, etc. | Cut garlic into small pieces and fry in olive oil. When it browns, remove from heat and stir in chickpeas, salt and cumin. Put mixture into food processor, add lemon juice and yogurt, and blend until smooth. Serve with pitas, crackers, veggies, etc. | ||
[[Category:Appetizers]] | [[Category:Appetizers]] | ||
Latest revision as of 22:20, 24 May 2020
| Summary | |
|---|---|
| Prep time | 10 minutes |
| Cook time | n/a |
| Source | Amanda Clawson |
| Yield / serves | |
| Rating | Yummy! |
Ingredients
- 1 T olive oil
- 1 clove garlic
- 1 can chickpeas (garbanzo beans), drained
- 1/2 c yogurt
- 1/2 t salt
- 1 t ground cumin
- 2 T lemon juice
Preparation
Cut garlic into small pieces and fry in olive oil. When it browns, remove from heat and stir in chickpeas, salt and cumin. Put mixture into food processor, add lemon juice and yogurt, and blend until smooth. Serve with pitas, crackers, veggies, etc.
