Garlic Mashed Potatoes: Difference between revisions
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New page: {{RecipeSummary |PrepTime=20 min |CookTime=45-60 min |Source= |Rating=Delicious |Yield=6-8 servings }} === Ingredients === * 4 large baking potatoes * 9 cloves garlic * pepper * 4 T unsalt... |
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|PrepTime=20 min | |PrepTime=20 min | ||
|CookTime=45-60 min | |CookTime=45-60 min | ||
|Source= | |Source=Daryl Hanson | ||
|Rating=Delicious | |Rating=Delicious | ||
|Yield=6-8 servings | |Yield=6-8 servings | ||
Latest revision as of 20:27, 10 November 2024
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 45-60 min |
| Source | Daryl Hanson |
| Yield / serves | 6-8 servings |
| Rating | Delicious |
Ingredients
- 4 large baking potatoes
- 9 cloves garlic
- pepper
- 4 T unsalted butter
- 1/8 c half-and-half
- 1/8 c sour cream
Preparation
Peel potatoes and 8 cloves garlic. Boil. When tender, drain and mash with garlic. Mince remaining garlic clove and stir in with butter, half-and-half, and sour cream. Season to taste.
