Orange and Nutty Carrots: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 min |CookTime=15-20 min |Source=Jan Quanbeck |Yield=4 servings |Rating= }} === Ingredients === * 1 lb carrots, scrubbed, with tops and bottoms trimmed * 1 c un... |
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Revision as of 03:16, 31 August 2009
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 15-20 min |
| Source | Jan Quanbeck |
| Yield / serves | 4 servings |
| Rating | |
Ingredients
- 1 lb carrots, scrubbed, with tops and bottoms trimmed
- 1 c unsweetened orange juice
- 2 T cold water
- 1 T cornstarch
- 1/2 c walnuts, chopped
Preparation
Slice carrots and boil covered in orange juice until crisp tender. In separate bowl combine water and cornstarch to make a paste. Add the paste to the carrots and stir until clear and thickened. Stir in walnuts.
