Wilted Lettuce Salad: Difference between revisions
From Recipes
Jump to navigationJump to search
New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=[ Taste of Home] |Rating=''(unrated)'' |Yield=6-8 servings }} === Ingredients === * 1 bunch leaf lettuce, torn * 6-8 radishes, thinly... |
No edit summary |
||
| Line 2: | Line 2: | ||
|PrepTime=30 min | |PrepTime=30 min | ||
|CookTime=n/a | |CookTime=n/a | ||
|Source=[ Taste of Home] | |Source=[http://www.tasteofhome.com Taste of Home] | ||
|Rating=''(unrated)'' | |Rating=''(unrated)'' | ||
|Yield=6-8 servings | |Yield=6-8 servings | ||
Latest revision as of 17:15, 30 September 2009
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | n/a |
| Source | Taste of Home |
| Yield / serves | 6-8 servings |
| Rating | (unrated) |
Ingredients
- 1 bunch leaf lettuce, torn
- 6-8 radishes, thinly sliced
- 4-6 green onions with tops, thinly sliced
Dressing
- 4-5 bacon strips
- 2 T red wine vinegar
- 1 T lemon juice
- 1 t sugar
- 1/2 t pepper
Preparation
Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
