Wilted Lettuce Salad
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | n/a |
| Source | Taste of Home |
| Yield / serves | 6-8 servings |
| Rating | (unrated) |
Ingredients
- 1 bunch leaf lettuce, torn
- 6-8 radishes, thinly sliced
- 4-6 green onions with tops, thinly sliced
Dressing
- 4-5 bacon strips
- 2 T red wine vinegar
- 1 T lemon juice
- 1 t sugar
- 1/2 t pepper
Preparation
Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
