Chocolate Chip Toffee Bars

Summary
Prep time	25 min
Cook time	35-40 min
Source	Kara's Kitchen Creations
Yield / serves	9x13 pan
Rating	Very good

Ingredients

• 2 1/3 cup flour
• 1/4 tsp salt
• 2/3 cup brown sugar
• 3/4 cup butter, chilled
• 1 egg, slightly beaten
• 2 cups chocolate chips, divided (I used semi sweet)
• 1 cup coarsely chopped nuts (I used pecans)
• 1 can sweetened condensed milk
• 1 pkg toffee bits, divided

Preparation

Stir together flour, salt, and brown sugar.

Cut in butter till mixture is crumbly.

Add egg and mix well with your hands.

Mix in 1 1/2 cups of the chocolate chips and the 1 cup nuts.

Set aside 1 1/2 cups of the dough.

Press the remaining dough into a greased 9x13" pan. Bake at 350 for 10 minutes.

Pour the milk evenly over the crust.

Top with 1 1/2 cups of the toffee bits. Sprinkle remaining dough over the top. Sprinkle with remaining chocolate chips. Bake for 25-30 more minutes, or till golden brown.

Sprinkle the remaining toffee bits on top.

Cool completely before serving.