German Potato Pancakes: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime= |Source=''Bethany Homes 1994'' (pg 201) |Yield= |Rating={{unrated}} }} === Ingredients === * 4 c grated potatoes * 2 eggs, beaten *..." |
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[[Category:Potatoes]] | [[Category:Potatoes]] | ||
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Latest revision as of 05:27, 24 November 2024
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | |
| Source | Bethany Homes 1994 (pg 201) |
| Yield / serves | |
| Rating | (unrated) |
Ingredients
- 4 c grated potatoes
- 2 eggs, beaten
- 2 T flour
- 1/4 t salt
Preparation
Grate potatoes in a pan of water. Just before using, drain well and pat dry between paper towels. Add beaten eggs, flour and salt. Mix well. Drop 1/2 cup of mixture on griddle that has been oiled well and flatten. Fry until golden brown on both sides. May be served with sugar, syrup, or applesauce.
