Cardamom Bread: Difference between revisions
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New page: {{RecipeSummary |PrepTime=45 minutes |CookTime=20-30 minutes |Yield=1 braided loaf |Source=Elaine Hanson }} === Ingredients === * 1 c scalded milk * 1/3 c water * 1/3 c egg substitute * 1/... |
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Revision as of 18:42, 29 September 2009
| Summary | |
|---|---|
| Prep time | 45 minutes |
| Cook time | 20-30 minutes |
| Source | Elaine Hanson |
| Yield / serves | 1 braided loaf |
| Rating | (unknown) |
Ingredients
- 1 c scalded milk
- 1/3 c water
- 1/3 c egg substitute
- 1/3 c sugar
- 1 1/3 t salt
- 1/3 c shortening
- 1 T cardamom
- 4 - 4 1/2 c flour
Preparation
Put all ingredients in bread machine on dough cycle (in order given).
Divide dough in 3 pieces. Roll each piece 12" long (as for cinnamon rolls); spread with margarine. Mix 1/3 c sugar with 1/4 t cardamom; sprinkle on dough. Roll each piece into 12" rope; braid together. Brush with frothy egg white. Sprinkle with large sugar crystals.
Bake 20-30 minutes at 350°.
