Blueberry Pie: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 min |CookTime=10 min |Source=Emaline Hagen |Rating=Delicious }} === Ingredients === * 4 c blueberries (divided) * 1/2 c brown sugar * 1/2 c sugar * 3 1/2 T flo... |
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Combine 2 cups blueberries with sugar, flour, butter, lemon juice and nutmeg in saucepan. Cook until boiling and thick. Cool, hand stir in the remaining blueberries; put into the pie crust. Chill. | Combine 2 cups blueberries with sugar, flour, butter, lemon juice and nutmeg in saucepan. Cook until boiling and thick. Cool, hand stir in the remaining blueberries; put into the pie crust. Chill. | ||
[[Category: | [[Category:Desserts]] | ||
[[Category:Pie]] | [[Category:Pie]] | ||
[[Category:Blueberries]] | [[Category:Blueberries]] | ||
Revision as of 22:31, 17 July 2009
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 10 min |
| Source | Emaline Hagen |
| Yield / serves | |
| Rating | Delicious |
Ingredients
- 4 c blueberries (divided)
- 1/2 c brown sugar
- 1/2 c sugar
- 3 1/2 T flour
- 1 T butter
- 1 T lemon juice
- 1 t nutmeg
- 1/4 t salt
- 1 baked pie shell
- 1 c whipped cream, sugar & vanilla (optional)
Preparation
Combine 2 cups blueberries with sugar, flour, butter, lemon juice and nutmeg in saucepan. Cook until boiling and thick. Cool, hand stir in the remaining blueberries; put into the pie crust. Chill.
