No Roll Cookie Pie Crust: Difference between revisions
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New page: {{RecipeSummary |PrepTime=10 min |CookTime=8 min |Yield=1 pie crust |Source=Elaine Hanson |Rating=Very good }} === Ingredients === * 1/4 c margarine/butter * 1/4 c sugar * 1 egg yolk * 1 c... |
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''Especially good with [[Blueberry Pie]].'' | |||
=== Ingredients === | === Ingredients === | ||
* 1/4 c margarine/butter | * 1/4 c margarine/butter | ||
Revision as of 22:38, 17 July 2009
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 8 min |
| Source | Elaine Hanson |
| Yield / serves | 1 pie crust |
| Rating | Very good |
Especially good with Blueberry Pie.
Ingredients
- 1/4 c margarine/butter
- 1/4 c sugar
- 1 egg yolk
- 1 c flour
Preparation
Preheat the oven to 400°.
Beat together the first three ingredients. Cut in the flour.
Press the dough into a pie pan and bake at 400° for 8 minutes.
