Lefse: Difference between revisions
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New page: {{RecipeSummary |PrepTime=1 hr |CookTime=1 hr |Yield=~18 pieces |Rating=Yummy, very moist }} === Ingredients === * 12 c riced russet potatoes (~5 lbs) * 2 t salt * 6 T butter/margarine * 6... |
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Bake at 400°. | Bake at 400°. | ||
=== See Also === | |||
* [[Emaline's Lefse]] | |||
* [[Gramdma Ruth's Lefse]] | |||
[[Category:Christmas]] | [[Category:Christmas]] | ||
[[Category:Potatoes]] | [[Category:Potatoes]] | ||
Revision as of 02:43, 18 July 2009
| Summary | |
|---|---|
| Prep time | 1 hr |
| Cook time | 1 hr |
| Source | |
| Yield / serves | ~18 pieces |
| Rating | Yummy, very moist |
Ingredients
- 12 c riced russet potatoes (~5 lbs)
- 2 t salt
- 6 T butter/margarine
- 6 t sugar
- 9 t heavy cream / evaporated milk
- 3 c flour - use less, flour the board a lot
Preparation
Combine all but the flour; refrigerate. Add flour; mix.
Bake at 400°.
