Baked Bean Chili: Difference between revisions
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[[Category:Soup]] | [[Category:Soup]] | ||
[[Category:Ground Beef]] | |||
[[Category:Delicious]] | [[Category:Delicious]] | ||
Revision as of 19:54, 28 September 2009
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 25 min |
| Source | Quick Cooking |
| Yield / serves | 24 servings |
| Rating | Easy, delicious |
Ingredients
- 2 lbs ground beef
- 3 cans (28 oz each) baked beans
- 1 can (46 oz) tomato juice
- 1 can (11 1/2 oz) V8 juice
- 1 envelope chili seasoning
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
