Baked Bean Chili
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| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 25 min |
| Source | Quick Cooking |
| Yield / serves | 24 servings |
| Rating | Delicious
and easy |
Ingredients
- 2 lbs ground beef
- 3 cans (28 oz each) baked beans
- 1 can (46 oz) tomato juice
- 1 can (11 1/2 oz) V8 juice
- 1 envelope chili seasoning
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
