German Potato Salad: Difference between revisions
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New page: {{RecipeSummary |PrepTime=20 min |CookTime=1 hr |Source=Elaine Hanson |Rating=''(unrated)'' |Yield=8-12 servings }} === Ingredients === * 12 medium potatoes * 12 bacon strips * 1 1/2 c cho... |
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Latest revision as of 16:38, 29 September 2009
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 1 hr |
| Source | Elaine Hanson |
| Yield / serves | 8-12 servings |
| Rating | (unrated) |
Ingredients
- 12 medium potatoes
- 12 bacon strips
- 1 1/2 c chopped onion
- 1/4 c flour
- 1 T salt
- 1 t celery seed
- 1 t ground mustard
- pepper
- 1 1/2 c water
- 3/4 c vinegar
- parsley
Preparation
Cook potatoes. Peel and slice. Cook bacon, keep 1/3 c of drippings. Saute onion in drippings. Stir in next 6 ingredients. Gradually stir in water and vinegar, bring to a boil, stirring constantly. Cook and stir 2 minutes. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parley.
