German Potato Salad

Summary
Prep time	20 min
Cook time	1 hr
Source	Elaine Hanson
Yield / serves	8-12 servings
Rating	(unrated)

Ingredients

• 12 medium potatoes
• 12 bacon strips
• 1 1/2 c chopped onion
• 1/4 c flour
• 1 T salt
• 1 t celery seed
• 1 t ground mustard
• pepper
• 1 1/2 c water
• 3/4 c vinegar
• parsley

Preparation

Cook potatoes. Peel and slice. Cook bacon, keep 1/3 c of drippings. Saute onion in drippings. Stir in next 6 ingredients. Gradually stir in water and vinegar, bring to a boil, stirring constantly. Cook and stir 2 minutes. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parley.