Orange and Nutty Carrots: Difference between revisions
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| Line 4: | Line 4: | ||
|Source=Jan Quanbeck | |Source=Jan Quanbeck | ||
|Yield=4 servings | |Yield=4 servings | ||
|Rating= | |Rating={{Very Good}} | ||
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=== Ingredients === | === Ingredients === | ||
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* 1 T cornstarch | * 1 T cornstarch | ||
* 1/2 c walnuts, chopped | * 1/2 c walnuts, chopped | ||
* salt & fresh ground pepper | |||
=== Preparation === | === Preparation === | ||
Slice carrots and boil covered in orange juice until crisp tender. In separate bowl combine water and cornstarch to make a paste. Add the paste to the carrots and stir until clear and thickened. Stir in walnuts. | Slice carrots and boil covered in orange juice until crisp tender. In separate bowl combine water and cornstarch to make a paste. Add the paste to the carrots and stir until clear and thickened. Stir in walnuts. Season with salt and pepper to taste. | ||
[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category:Carrots]] | [[Category:Carrots]] | ||
Latest revision as of 00:35, 18 June 2014
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 15-20 min |
| Source | Jan Quanbeck |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 lb carrots, scrubbed, with tops and bottoms trimmed
- 1 c unsweetened orange juice
- 2 T cold water
- 1 T cornstarch
- 1/2 c walnuts, chopped
- salt & fresh ground pepper
Preparation
Slice carrots and boil covered in orange juice until crisp tender. In separate bowl combine water and cornstarch to make a paste. Add the paste to the carrots and stir until clear and thickened. Stir in walnuts. Season with salt and pepper to taste.
