No Roll Cookie Pie Crust: Difference between revisions
From Recipes
Jump to navigationJump to search
No edit summary |
|||
| Line 21: | Line 21: | ||
[[Category:Pie]] | [[Category:Pie]] | ||
[[Category:Pie Crust]] | |||
Revision as of 16:47, 4 February 2019
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 8 min |
| Source | Elaine Hanson |
| Yield / serves | 1 pie crust |
| Rating | Very good |
Especially good with Blueberry Pie.
Ingredients
- 1/4 c margarine/butter
- 1/4 c sugar
- 1 egg yolk
- 1 c flour
Preparation
Preheat the oven to 400°.
Beat together the first three ingredients. Cut in the flour.
Press the dough into a pie pan and bake at 400° for 8 minutes.
