Thai Chicken Noodle Soup: Difference between revisions
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| Line 19: | Line 19: | ||
* 1 c thread noodles (soften in stock, then cut) | * 1 c thread noodles (soften in stock, then cut) | ||
* fresh cilantro | * fresh cilantro | ||
* thai chili sauce | |||
* 2 t lime juice | |||
=== Preparation === | === Preparation === | ||
Revision as of 22:06, 1 April 2019
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 20 min |
| Source | Lois Malone |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 T oil
- 1 garlic clove, minced
- 2 chopped chicken breasts
- 1/2 c coconut milk or cream
- 3 3/4 c chicken stock
- 1/4 t chili powder
- 1/2 t turmeric
- 1/2 t curry powder
- 2 T peanut butter
- 2 T lemon juice
- 1 c thread noodles (soften in stock, then cut)
- fresh cilantro
- thai chili sauce
- 2 t lime juice
Preparation
Heat oil in large pot. Saute garlic and chicken until cooked. Add remaining ingredients and simmer 15 minutes. Garnish with fresh cilantro.
Note: Add more veggies to taste--baby corn, carrots, green beans, mushrooms, etc..
