Easy Tikka Masala: Difference between revisions
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=== Preparation === | === Preparation === | ||
Combine all ingredients except salt and pepper into a pot. Bring to a simmer and cook for 10-15 minutes, until rice is done, and sauce has thickened slightly. Season to taste. | Combine all ingredients except salt and pepper into a pot. Bring to a simmer and cook for 10-15 minutes, until rice is done, and sauce has thickened slightly. Season to taste. | ||
=== Notes === | |||
<references /> | |||
[[Category:Chicken]] | [[Category:Chicken]] | ||
[[Category:Camping]] | [[Category:Camping]] | ||
Revision as of 03:21, 5 July 2022
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | ~20 min |
| Source | Adapted from www.trail.recipes |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1 c rice
- 12.5 oz canned chunk chicken (drained)
- 8 oz tomato sauce
- 12 oz can evaporated milk
- 1/2 c water
- 1-2 T tikka masala seasoning[1]
- 1 T sugar
- salt and pepper
Preparation
Combine all ingredients except salt and pepper into a pot. Bring to a simmer and cook for 10-15 minutes, until rice is done, and sauce has thickened slightly. Season to taste.
Notes
- ↑ Instead of making/finding tikka masala seasoning, could also buy a jar of tikka masala sauce, and use that in place of the tomato sauce and milk.
