Lefse

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Revision as of 02:43, 18 July 2009 by Dhanson (talk | contribs) (→See Also)
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Summary
Prep time 1 hr
Cook time 1 hr
Source
Yield / serves ~18 pieces
Rating Yummy, very moist

Ingredients

  • 12 c riced russet potatoes (~5 lbs)
  • 2 t salt
  • 6 T butter/margarine
  • 6 t sugar
  • 9 t heavy cream / evaporated milk
  • 3 c flour - use less, flour the board a lot

Preparation

Combine all but the flour; refrigerate. Add flour; mix.

Bake at 400°.

See Also

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