Lefse
From Recipes
| Summary | |
|---|---|
| Prep time | 1 hr |
| Cook time | 1 hr |
| Source | |
| Yield / serves | ~18-36 rounds |
| Rating | Yummy, very moist |
Ingredients
- 12 c riced russet potatoes (~5 lbs)
- 2 t salt
- 6 T butter/margarine
- 6 t sugar
- 9 t heavy cream / evaporated milk
- 3 c flour - use less, flour the board a lot
Preparation
Combine all but the flour; refrigerate. Add flour; mix.
Bake at 400°.
