Thai Chicken Noodle Soup

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Revision as of 22:07, 1 April 2019 by Dhanson (talk | contribs) (Preparation)
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Summary
Prep time 30 min
Cook time 20 min
Source Lois Malone
Yield / serves 4 servings
Rating Very good

Ingredients

  • 1 T oil
  • 1 garlic clove, minced
  • 2 chopped chicken breasts
  • 1/2 c coconut milk or cream
  • 3 3/4 c chicken stock
  • 1/4 t chili powder
  • 1/2 t turmeric
  • 1/2 t curry powder
  • 2 T peanut butter
  • 2 T lemon juice
  • 1 c thread noodles (soften in stock, then cut)
  • fresh cilantro
  • thai chili sauce
  • 2 t lime juice

Preparation

Heat oil in large pot. Saute garlic and chicken until cooked. Add remaining ingredients except lime juice and simmer 15 minutes. Stir in lime juice. Garnish with fresh cilantro.

Note: Add more veggies to taste--baby corn, carrots, green beans, mushrooms, etc..